Girl's Night Reflections

So, for dinner at girl's night there was red tip lettuce salad with red onion, olive oil and vinegar, kalamata olives, green olives, and artichoke hearts. Also, we put the roasted goat cheese on top of the salad. It was so delicious. Then, there was broccoli and mushroom quiche, which S.A. made for the first time, as she does not cook. R.F. made scallops with a burgundy lemon fennel sauce. Both those dishes were phenomenal!